Fish Company Declines to Issue Recall; operations continue despite the discovery of Listeria by the FDA

The United States Food and Drug Administration advises against consumers buying or eating seafood sold or processed by Felix Custom Smoking due to the risks Listeria monocytogenes contamination.

The FDA detected the pathogen Listeria monocytogenes and other strains of Listeria bacteria during an inspection at Felix Custom Smoking which began on July 19 and is still ongoing. The FDA informed the company of its findings, but the company has refused to initiate a recall of its products and is still processing seafood at this time, according to the public alert.

Consumers should dispose of all Felix Custom Smoking brand products that they have purchased.

The FDA also advises companies who have purchased Felix Custom Smoking branded products directly from the company, as well as businesses and commercial and sport fishermen who have used Felix to process, package and / or label their seafood. , not to sell or distribute more products. treated by Félix.

FDA says companies should throw away all of their leftover products that have been processed by Felix due to possible Listeria monocytogens contamination.

Felix Custom Smoking of Monroe, WA is a processor of a variety of ready-to-eat salmon, dried squid and frozen, hot-smoked and cold-smoked seafood. The company also processes seafood for companies that distribute products independently.

Felix brand products subject to public health alert:

  • Northwestern Felix Smoked Wild King Salmon
  • Felix Northwest Blend Smoked Wild Sockeye Salmon Mix
  • Felix Northwest Smoked Wild Tuna Mix
  • Felix Pepper Smoked Wild Mixed Dried Salmon
  • Felix Wild Keta Teriyaki Smoked Salmon Jerky

One of Felix’s clients, Loki Fish Company, issued his own product recall August 23, 2021.

Listeria found during FDA inspection

As part of the inspection, on July 19, 2021, the FDA took environmental samples from the company, which consisted of 104 samples from direct food contact surfaces and areas near direct food contact surfaces. Food. Laboratory analysis shows that of the 104 samples collected, 19 tested positive for the pathogen Listeria monocytogenes and four tested positive for other strains of Listeria. Of the 19 samples positive for Listeria monocytogenes, five were taken from surfaces in contact with food.

About Listeria infections
Food contaminated with Listeria monocytogenes may not look or smell spoiled, but can still cause serious and sometimes fatal infections. Anyone who ate it recalled product and developed symptoms of Listeria infection should seek medical attention and inform their physician of possible exposure to Listeria.

In addition, anyone who has consumed any of the products mentioned above should monitor their symptoms on their own over the next several weeks, as it can take up to 70 days after exposure to Listeria for symptoms of listeriosis develop.

Symptoms of Listeria infection can include vomiting, nausea, persistent fever, muscle pain, severe headache, and stiff neck. Specific lab tests are needed to diagnose Listeria infections, which can mimic other illnesses.

Pregnant women, the elderly, young children, and people such as cancer patients with weakened immune systems are especially at risk of serious illnesses, life-threatening infections, and other complications. Although infected pregnant women have only mild flu-like symptoms, their infections can lead to premature labor, infection of the newborn, or even stillbirth.

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